More cheese please! Add irresistibly addictive cheddar seasoning to everything from tuna salad to popcorn with this infused seasoning salt by salt guru Mark Bitterman. White and yellow cheddar cheeses cold-smoked with mesquite wood, then tossed with crunchy crystals of fleur de sel. It’s a match made in heaven for potatoes of any stripe—mashed, baked, au gratin, French fries, chips and wedges.

Every box of Bitterman Infused Salts is a shortcut to a tastier meal. A sprinkle is all you need to bring flavor to your favorite dishes. Salt guru Mark Bitterman travels the globe seeking exotic salts because he understands salt is the most powerful, easiest and cost-effective ingredient in the kitchen.