So delicious.

From Mark Bitterman, the salt guru, comes an irresistible gourmet indulgence. California’s finest almonds are tossed in sunny sunflower oil, roasted in small batches and finely seasoned with Bitterman’s Smoked Cheddar Salt—white and yellow cheddar cheeses tossed with cold smoked sea salt. Try it in a trail mix, gift it as a stocking stuffer or simply sit back and enjoy this delectable treat.