Your favorite hot chili sauce is now a seasoning—perfect for a dry rub with bold sriracha flavor. Try it on poached eggs, shrimp skewers, fried rice, hummus, roasted cauliflower—any food that needs a kick of fermented Thai chilis, sweet sea salt and spicy pink rock salt.

Every box of Bitterman Infused Salts is a shortcut to a tastier meal. A sprinkle is all you need to bring flavor to your favorite dishes. Salt guru Mark Bitterman travels the globe seeking exotic salts because he understands salt is the most powerful, easiest and cost-effective ingredient in the kitchen.