Mixologists and cocktail enthusiasts will enjoy adding this quality, all-natural mixer to aged spirits like bourbon or rye whiskey. Aged in Willett bourbon barrels to build intensity of flavor, it is highly concentratedso a little goes a long way. Classic bittering agents like gentian root and cinchona bark combine with burnt sugar, spices and a bit of orange peel for a well-rounded result worthy of your best whiskey. Stir one part mixer and four parts spirit with ice, then garnish with an