Perfect for grilling seafood, veggies, chicken, and more, this grid’s nonstick surface releases even the stickiest and most delicate foods. Once heated, the black steel retains a consistent temperature that distributes and holds heat, encouraging even browning and searing. The perforated surface has less open space than a traditional grid, holding your food away from direct flames and keeping it from falling through—while infusing it with delicious smoky flavors. The grid will become darker with each use, building up a patina that encourages better release of food the more you use it.