Your best-ever Asian dishes start with this wok. Celebrated by chefs everywhere, carbon steel provides exceptional browning and searing, weighs a fraction of cast iron and is even more heat responsive for faster, more even heating. Best of all, it comes pre-seasoned and gets better with each use—every time you use this wok it will become darker, forming a layer of patina, which naturally improves durability and nonstick properties. Virtually indestructible, it will last for generations.

BK has a rich history of innovation. In 1851, coppersmith Hendrik Berk of Kampen, Holland, was commissioned to make milk churns, pots, pans and other cooking utensils. Forty years later, he added a protective layer of enamel and introduced the world to the first enameled steel Dutch oven. BK continues to bring high quality and innovative engineering to their cookware.