The ''diamond'' of nature meets butter in this extremely versatile condiment. The earthy, savor Truffle Butter marries beautifully with an array of foods—add a spoonful on hot steak, toasted bread, pasta or risotto for a delicious hit of truffle flavor.

To honor this historic heritage, in 1999 Massimo Pugi and his family founded Borgo de’ Medici Delizie Toscane in Prato (Tuscany). Working with some of the best artisans, farmers and beekeepers of the region, he developed a complete line of authentic Tuscan fine food creating an ideal village (Borgo) of specialty foods (the biscotti from the bakery, the extra virgin olive oil from the olive mill, the fruit preserve from the kitchen with copper pots).

Over the past 22 years, Borgo de’ Medici has grown and developed into a multinational company, with products now available in fine specialty stores in more than 30 countries. All of the products come from farms and workshops located in zones of specialization and are owned by or associated with Borgo de’ Medici.