Save the double boiler for another day—this is classic Chinese barbecue flavor without the burnt saucepan bottoms and guesstimate cook times. Rich, tangy-sweet umami featuring notes of white pepper and a fresh-off-the-grill smoky finish that sends everyone running back for seconds.

Founded by a former restaurant kid, Crystal Ung, Bowlcut is based on family recipes and crafted with premium, all-natural ingredients in the U.S. With your health and palate in mind, Bowlcut is helping to define what eating well tastes like for a new generation.