Not your average chili oil. Traditional ml chili flakes and peppery hot Korean chili flakes blend with onion and California garlic for subtle-but-spicy heat. First smooth and mellow, then a nutty sesame-infused middle that gives way to mildly numbing fire. Make it your dinner party centerpiece or revamp Wednesday night leftovers. In every case, serve generouslyyour taste buds can handle it.

Founded by a former restaurant kid, Crystal Ung, Bowlcut is based on family recipes and