Sous vide with confidence when you use the Breville HydroPro Immersion Circulator. This handy machine utilizes scientific algorithms applied to the thermal conductivity of the food being cooked to achieve delicious results on a variety of foods, including animal proteins, eggs, vegetables, fruits, legumes, lentils, custard and more. It boasts several user-friendly features, including a large touchscreen display and an easy-to-use rotating base for pump control.