Cake Craft fondant makes it easy to add a dramatic professional look to your cakes, cupcakes or cookies. Used in commercial bakeries and home kitchens, this fondant is loved for its smooth vanilla flavor and versatility; you can easily cut out shapes, stamp designs into it or roll it out.

To use: knead until pliable, then lightly dust a work surface with icing sugar. Roll out fondant until it’s the desired thickness. Use at room temperature. Store in a cool, dry place, and secure lid to the container when not in use.