This boning knife from the Haku collection is ideal for cutting through raw meat so you can prep it for cooking. Each knife in the Haku series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic beauty these hand sharpened blades feature unique Damascus patterns across the face of the X-7 (less brittle than other Japanese type steels) high-alloy full tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark Walnut wood magnetic Saya style sheath that is perfectly shaped to match and protect the knife’s distinct blade.