The kiritsuke knife is sometimes referred to as a masters chef knife. This Cangshan knife from the Haku collection is a multi-purpose tool that is particularly adept at slicing and can handle a variety of meal prep tasks. The hand-sharpened, full-tang blade is forged from X-7, a durable and stain-resistant Japanese steel, and features unique Damascus patterns across the face. Rich, ultra-dense African Blackwood handles balance the knife while providing exceptional comfort and precision for the