The Helena Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The length makes for a comfortable and nimble extension of the hand.

The Helena Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full tang while complementing the sleek, smooth lines of the handle. Two stain-resistant steel rivets solidly fasten the ergonomic handle to the blade, providing a secure, comfortable grip. Every blade is forged from high-alloy German X50CrMoV15 steel and meticulously heat treated, ensuring a razor-sharp edge with exceptional durability and edge retention.

Cangshan (pronounced Kang-Shan) is the name of a mountain located in southern China and is also the name of a small city where Cangshan company founder Henry Liu was born, grew up and married his high school sweetheart Mary. As a knife purveyor, Cangshan is unique in offering both Western and Japanese style and performance of products to satisfy the most discriminating members of even the world’s top chefs, while at the same time never sacrificing design.