A versatile oil with an alluring balance of fruity and herbal notes.

Looking to add a little more robust flavor to your favorite recipes? Try this extra virgin olive oil—made from Gentile, Intosso, and Ghiandaro olives—infused with Abruzzo black truffle for rich, hearty flavor. With stronger, earthier flavor, this balanced olive oil elevates pasta, pizza, beef, sauces, salads and even popcorn. Lovingly made in Italy with no preservatives or extracts.