An umami-rich addition to almost any dish, anchovy paste imparts a piquant, salty flavor that enhances without overpowering. Try it in pasta puttanesca, add another layer of flavor to slow-simmered chili con carne, or blend it with mustard, lemon juice and olive oil to dress a Caesar salad. A product of Italy, Cento’s anchovy paste is an all-natural mixture of ground anchovies and sunflower oil and comes in tube that makes dispensing and storing a snap.