A unique way to enjoy and impart subtle flavor to guacamole, ceviche, gazpacho, fruit salad, ice cream and more, this naturally antimicrobial bowl retains heat and cold to keep food at ideal temperatures while it seasons them with Himalayan salt, which has a milder taste than ground salt. Chill the bowl in the freezer to keep salads cool and crisp, or heat it up in the oven before serving a spicy bean dip. You can even grill food like shrimp and steak in it. Due to its low moisture content, the bowl can be chilled or heated to extreme temperatures of -320°F to 1473°F. The longer foods rest in bowl, the more seasoned they become.

Naturally occurring irregularities in color and form give each Himalayan salt bowl distinct charm, and will change when heated. The bowl may develop more surface depressions with each use, and will eventually dissolve completely. Proper care will extend its life.