For more than 25 years, Christopher Kimball has promised home cooks that his recipes would work. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible.

Christopher Kimball’s Milk Street, the first cookbook connected to Milk Street’s public television show, delivers more than 125 new recipes arranged by type of dish—from grains and salads to a new way to scramble eggs to simple dinners and 21^st-century desserts.

At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware or all-day methods. Skillet-charred Brussels sprouts, Japanese fried chicken, rum-soaked chocolate cake, Thai-style coleslaw and Mexican chicken soup all deliver big flavors and textures without your having to learn a new culinary language.

More than just good recipes, Milk Street teaches a simpler, bolder, healthier way to cook that will change your time in the kitchen forever. And cooking will become an act of pure pleasure, not a chore.