Perfect for light, fluffy soufflés, moist, airy omelets and more, this copper balloon whisk is an essential tool in any serious cook’s collection. As copper comes in contact with egg whites, its molecules bond with the egg proteins, making them more pliable and able to expand without rupturing. This makes it easy to form emulsions that stabilize quickly for fluffier peaks and better results when cooking, so you can spend less time whisking and more time eating. A single copper whisk is a cost-effective alternative to multiple copper bowls.