With a flat, squared-off bottom, this pro-quality black walnut muddler is made to muddle—not mush—mint, fruits and more for your cocktails. Raised rib details provide an ergonomic grip for comfort. It’s an indispensable tool for the home mixologist.

Crafhouse tips:

• When working with mint, go easy on it. You want to gently press out the sweet oils in the herbs. Shredding it will lead to a bitter, "cut lawn" taste.
• Don’t soak your muddler or put it in the dishwasher. Keep it looking great by simply rinsing off and wiping down with food grade mineral oil.
• Your muddler can be the tool to create perfect crushed ice. Fill a linen napkin with ice, pull up the corners to create a bag and give the ice a good whack. The napkin will absorb the excess water and you’ll be left with beautiful pebbles.

With the expertise and input of world champion bartender and award-winning mixologist Charles Joly, Crafthouse by Fortessa brings you a complete line of barware for the home mixologist. These professional-grade tools are inspired by classic, Prohibition-era barware and updated with contemporary ergonomic principles, resulting in timeless tools that look as good as they work.