This versatile cooking tool is ideal for lightly frying various meats, poultry or fish. Tightly lidded, the sauté tenderly finishes the cooking process with delicious results. The Chef’s Classic™ Sauté pan features durable hard anodized construction and interior measurement markings for straightforward accuracy, plus it is metal utensil safe. Cast stainless Cool Grip™ stick handle is contoured for a secure grip and designed to stay cool on the stovetop for simple and safe cooking.