Crafted of blue steel with an uptilted handle, this French pan – a design that's remained virtually unchanged since the early 17th century – is the key to turning out light, tender crepes. Sweet or savory, crepes transform any meal into a special occasion.

• 9 1/2" diam., 1" high.
  
• Solid blue steel construction.
• Sloped sides facilitate flipping and removing crepes.
• Uptilted riveted iron handle is designed to help smoothly swirl batter and turn crepes.
• Makes an 8" crepe.
• Requires seasoning.
• Made in France.