Enjoy thin, crisp crêpes with this carbon steel pan made in France. Carbon steel performs like cast iron but is less porous and is much lighter. Carbon steel heats up quickly and evenly, and retains heat like cast iron. The natural nonstick properties of carbon steel improve with each use, building up patina layer proving better release and durability—the more you use it, the better it gets! The high-grade beechwood handle brings beauty to your kitchen and provides a firm grip that