Maslin pans are traditionally used to make jam, but can also be used to wilt down greens, boil soup, prepare seafood and more. Maslin pan features a five-layer heavy bottom base and wide, sloping sides to minimize scorching and enhance evaporation during the cooking process. Large top handle, two side helper handles and rolled edge come in handy for easy pouring and draining. Maslin pan is designed for superior effectiveness on induction stovetops, but works wonderfully with all heat sources.