Melissa Clark brings French cooking into the 21st Century in her celebrated cookbook: Dinner in French. Melissa fell in love with France and its culinary traditions as a young child vacationing and eating her way through the country with her family. Now one of America’s favorite food writers, Melissa updates classic French techniques and dishes to replicate how we cook, shop and eat today. With recipes like Salade Nicoise with Haricots Verts, Ratatouille Sheet-Pan Chicken, and Campari