Naturally stylish, this classic Burgundy clay vessel is perfect for cooking and serving cream and fruit pies, savory meat pies and more. Burgundy clay diffuses heat evenly for controlled, gentle cooking and, thanks to its high thermal resistance, can go directly from the freezer to a hot oven.

The durable, attractive glaze is resistant to both scratching and chipping—you can even cut directly on the surface—and will not hold baked-on or burnt food, so cleanup is always easy. Emile Henry’s food-safe glazes are free of both lead and cadmium and will not craze, discolor or fade over time. Available in several different sizes and colors.