Crafted from high-fired Burgundy clay for lasting quality, this specialized baker allows you bake perfectly delicious ciabatta bread right in your own kitchen. The lid traps steam during baking, replicating the environment of a steam-injected oven and allowing the bread to expand fully. The result? Airy, delicate bread with a signature crackly crust—just right for making your favorite sandwich, serving alongside homemade soup or simply enjoying with a drizzle of good olive oil.