Delight dinner guests, or simply treat yourself, with whimsically shaped petite baguettes from this ceramic baker. The specialized design allows you to shape, proof and bake bread all in one vessel, and is modeled after traditional Pain d’Epi, a classic French bread that is cut to resemble a wheat stalk. Burgundy clay absorbs and retains heat to ensure gentle, uniform cooking which results in loaves with airy interiors and crispy crusts. Makes two wheat-stalk baguette loaves.