Named for the aromatic Moroccan stew that it’s designed to cook, this versatile and handsome tagine features a tall, conical lid that locks in essential steam and continuously bastes cooking foods in their own juices. For use over direct heat or in the oven and perfect for cooking anything you want to be tender, moist and flavorful—beef, lamb, chicken thighs, stews and so much more. Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans.