With a wide, shallow base and a domed lid, the Emile Henry Sublime Braiser excels at making deeply flavorful, tender meat and veggies. Made from a unique ceramic material, this braiser can be used with any stovetop, except induction—over a BBQ, in the oven or even in the microwave. It conducts heat quickly and evenly, making it fantastic for getting a perfect sear on your favorite meats, and is lightweight enough to easily carry from stovetop to table.

In common use, sublime means awe-inspiringly grand—like the best chocolate fudge sundae you've ever had. The result of extensive research, Sublime ceramic makes it possible to create and serve all kinds of recipes—Sublime is made from a new ceramic technology designed to do all kinds of cooking and to do it better than other materials. What makes this technology so remarkable is its versatility: It can handle the high heat of searing, frying or barbecuing on the grill. The Sublime ceramic distributes heat smoothly across the whole pot better than any metal, including cast iron or stainless steel, and it’s 50% lighter than those other materials. Sublime can be used on direct flame, stovetop (gas, electric or glass), charcoal or gas BBQ grills, in the oven, in the microwave, and in the dishwasher.