This authentic artisanal French Dijon mustard uses Old World mustard-making techniques. Using only the best mustard kernels and stone mills for grinding the seeds, the mustard is made in traditional French mustard mill called a “Moutarderie.”

The mustard is produced by combining the classic Dijon mustard with walnuts from Perigord, France. The result is a distinctly nutty, full-flavored condiment that complements poultry, meats fish, cheeses, vinaigrettes and sandwiches.