Flavor your dishes with the incredible taste of figs and balsamic vinegar of Modena. Use it as a finishing glaze before removing meats from cooking heat or to prepare unique vinaigrette.

It is also excellent drizzled on raw or steamed vegetables, fruits, dessert, eggs, roasted and grilled meats, fowl, cheese and pizza.

Founded in 1605 in Modena, the Gran Deposito Aceto Balsamico Giuseppe Giusti is the oldest balsamic vinegar producer in the world. Today, the historic Acetaia