Winner of the sofiTM Gold Award in the Outstanding Confection category. Certified organic and fairtrade.

Fran's Chocolates are among the most delicious candies we’ve ever tried. These award-winning confections are made with gray salt harvested off the coast of Brittany. The gourmet salt perfectly complements the rich dark chocolate and fresh buttery caramel to create lingering layers of flavor.

Fran’s Chocolates is a Seattle-based chocolate company dedicated to pairing exceptional confections with elegant packaging for a luxurious experience. Founded by Fran Bigelow in 1982, Fran’s has earned a loyal following and received numerous awards across the fine food industry, most notably for their trendsetting salted caramels and their commitment to sustainability and fair-trade practices. A true family business, Fran’s daughter Andrina now serves as CEO while her son Dylan heads production. Fran’s confections are available online, from their four Seattle-area boutiques, and at fine grocery stores across the US.