These chocolates are among the best we’ve ever tried. Rich, decadent dark chocolate pairs beautifully with soft, buttery caramel and is topped with a flavorful gray salt for a uniquely delicious treat. The spring-inspired box makes them perfect for Easter gifting.

Fran’s Chocolates is a Seattle-based chocolate company dedicated to pairing exceptional confections with elegant packaging for a luxurious experience. Founded by Fran Bigelow in 1982, Fran’s has earned a loyal following and received numerous awards across the fine food industry, most notably for their trendsetting salted caramels and their commitment to sustainability and fair-trade practices. A true family business, Fran’s daughter Andrina now serves as CEO while her son Dylan heads production. Fran’s confections are available online, from their four Seattle-area boutiques, and at fine grocery stores across the US.