Delicious on everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using chili from Calabria to create a delicate but distinctive taste that goes perfectly on pizzas, pastas and more.

Frantoio Muraglia ‘s history as olive millers begins with the green giant that dominates their countryside on the Murgia plateau, an expanse of about 60 hectares of olive trees. Savino Muraglia senior bought it to make oil, defying those who told him that you can't make a fortune with land and olives.

Many things have remained the same from those days. Starting with the oath to protect the biodiversity of the agricultural landscape and plants of strategic importance for food, such as olive trees.