Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with raw materials selected and sought after from the excellence of the territory. A tasteful combination that finds its stylistic signature in the word fusion.

All the raw materials used are respected and enhanced. For fresh garlic seasoning oil, the ingredient of choice is garlic grown in Italy. Perfect on pizza or for the classic garlic, oil and chili pasta dish.

Frantoio Muraglia ‘s history as olive millers begins with the green giant that dominates their countryside on the Murgia plateau, an expanse of about 60 hectares of olive trees. Savino Muraglia senior bought it to make oil, defying those who told him that you can't make a fortune with land and olives.

Many things have remained the same from those days .Starting with the oath to protect the biodiversity of the agricultural landscape and plants of strategic importance for food, such as olive trees.