Now you can enjoy deliciously authentic French treats whenever you like. These petite, ready-to-bake pastries are just right for brunch and make a delicious accompaniment to afternoon tea. With a mixture of flaky butter croissants and sweet chocolate croissants, this assortment is sure to please everyone.

Mathieu Choux arrived in Boise from Burgundy, France in 2001. He opened Le Caf de Paris downtown, offering fresh croissants, breads, and a full daily dine-in menu. By popular demand