Equally fantastic whether used in French toast, piled with sandwich ingredients or simply spread with strawberry jam, this traditional brioche loaf is light, buttery and truly versatile. Baked fresh and shipped overnight so you can enjoy fresh baked bread whenever you want.

Mathieu Choux arrived in Boise from Burgundy, France in 2001. He opened Le Caf de Paris downtown, offering fresh croissants, breads, and a full daily dine-in menu. By popular demand from local restaurants, the Caf