Enjoy the tastes and aromas of Parisian-style baking without leaving your home. These flaky, buttery croissants are crafted with only the finest all-natural ingredients. Baked fresh and shipped overnight, all you need to do is reheat if desired.

Mathieu Choux arrived in Boise from Burgundy, France in 2001. He opened Le Caf de Paris downtown, offering fresh croissants, breads, and a full daily dine-in menu. By popular demand from local restaurants, the Caf expanded its wholesale baking