Hand-rolled to create the perfect blend of flavors, these flaky, buttery Cinnamon Roll Croissants make a wonderful breakfast—or a sweet treat for any time of day. They’re shipped directly from the bakery to your home, so you can prepare them whenever you like. Simply proof the croissants overnight and bake to enjoy the tastes of a Parisian patisserie from your own oven.

Mathieu Choux arrived in Boise from Burgundy, France in 2001. He opened Le Caf de Paris downtown,