The wonderfully rich bouquet and perfect balance of sweet and sour make this classic a very versatile balsamic vinegar. It boasts the flavors of mature fruits, licorice and black pepper and has a good density. Aged in the barrels of the famous Giusti cask deposit, this is a sophisticated choice for salads, raw or grilled vegetables, and is also ideal for meat and fish carpaccio. Noted in the book 101 Things to Buy Before You Die.

To create this vinegar, Giusseppe Giusti carefully selects the best local grapes, which are then pressed in a wine making vat. The fresh juice and must is separated and the must is then cooked down for hours until it becomes sweet and thick. Finally, the cooked grape must is aged in casks to provide the intense, fruity aromas of this delicious balsamic vinegar.

Founded in 1605 in Modena, Italy, Giuseppe Giusti is the longest-running producer of vinegar worldwide. With a rich heritage and attention to detail built into their production, they create delicious, rich vinegars and glazes that elevate any dish.

Today, the historic acetaia is run with passion and innovative enthusiasm by the 17th generation of the family, Claudio Stefani Giusti, who proudly carries on the business born over 400 years ago.