Dense, with a pleasantly sweet aftertaste, this balsamic is perfect for barbecue meats, fish, cheese, fruit and more. Add directly to all your favorite foods as a thick and delicious sauce. It's obtained from sweet, sun-dried grapes and boasts flavors of plum jam, red fruits, honey and vanilla. Perfect on risottos, meats, veggies, eggs, fish, fruits and desserts.

To create this vinegar, Giusseppe Giusti carefully selects the best local grapes, which are then pressed in a wine making vat. The fresh juice and must is separated and the must is then cooked down for hours until it becomes sweet and thick. Finally, the cooked grape must is aged in casks to provide the intense, fruity aromas of this delicious balsamic vinegar.

Founded in 1605 in Modena, Italy, Giuseppe Giusti is the longest-running producer of vinegar worldwide. With a rich heritage and attention to detail built into their production, they create delicious, rich vinegars and glazes that elevate any dish.

Today, the historic acetaia is run with passion and innovative enthusiasm by the 17th generation of the family, Claudio Stefani Giusti, who proudly carries on the business born over 400 years ago.