Add tangy notes to your favorite dishes with Giuseppe Giusti's delicious glaze. It comes in three delicious flavors—Classic, Fig and Truffle—all of which taste great on veggies, fish, meats and more.

The fig balsamic is creamy and delicate with sweet notes. It tastes wonderful when put directly on salads, cheeses and eggs, and also works wonderfully as a glaze on meats. It is also excellent drizzled on raw or steamed vegetables, fruits, dessert, eggs, roasted and grilled meats, fowl, cheese and pizza.

The classic balsamic glaze is delicious on your favorite salads, roasted veggies, meats and more. Made with grape must, this glaze is deliciously sweet, tangy and dense. It features notes of wood and spice and the flavor recalls plum jam, red fruit, honey and vanilla.

The truffle balsamic boasts rich, earthy truffle flavors and a delicious tang from the balsamic vinegar and is excellent on fruit, desserts, aged cheeses, eggs, steak and salads.

Founded in 1605 in Modena, Italy, Giuseppe Giusti is the longest-running producer of vinegar worldwide. With a rich heritage and attention to detail built into their production, they create delicious, rich vinegars and glazes that elevate any dish.

Today, the historic acetaia is run with passion and innovative enthusiasm by the 17th generation of the family, Claudio Stefani Giusti, who proudly carries on the business born over 400 years ago.