The wonderfully rich bouquet and perfect balance of sweet and sour make this classic a very versatile balsamic vinegar. Aged in the barrels of the famous Giusti cask deposit, this is a sophisticated choice for salads, omelettes, meat, fish and veal. Noted in the book 101 Things to Buy Before You Die.

To create this vinegar, Giusseppe Giusti carefully selects the best local grapes, which are then pressed in a wine making vat. The fresh juice and must is separated and the must is