Perfect for garnishing salads or adding to soup, this vinegar condiment from Giuseppe Giusti is a vibrant finish to your favorite dishes. It's obtained from the soft pressing of sweet Trebbiano grapes and is aged in French oak and ash wooden barrels. This process keeps all the fruity and floral aromas of the grapes, creating a very pleasant condiment, fresh, balanced, and extremely versatile and easy to use. It boasts a light color and notes of ripe fruit and citrus for a condiment that goes beautifully when paired with seafood, vegetarian fare and fresh oranges.

Founded in 1605 in Modena, Italy, Giuseppe Giusti is the longest-running producer of vinegar worldwide. With a rich heritage and attention to detail built into their production, they create delicious, rich vinegars and glazes that elevate any dish.

Today, the historic acetaia is run with passion and innovative enthusiasm by the 17th generation of the family, Claudio Stefani Giusti, who proudly carries on the business born over 400 years ago.