Having its heyday in the 1930’s at the storied Russian Tea Room in Manhattan, the first vodka-Based cocktail to make it in the United States was a cocktail similar to the Cosmopolitan but with Benedictine, a liqueur made of herbs, roots and sugar and based on a recipe by Benedictine Monks in the 15th Century. Here, those raw herbs have been coupled with a touch of Peach, in lieu of sugar. Hand-crafted bitters and a slight citrus zest elevate the vodka, and your experience, to tantalizing, exciting and surprising heights. The Clyde will make you wonder why you ever settled for cranberry juice or club soda.

Created by the grandsons of the original Herb and Lou, Herb & Lou’s crafts delicious Infused Cubes perfect for using in cocktails. They use the same recipes their grandfathers used to serve to friends, family and adventurers they met on their travels.

Herb & Lou's Infused Cubes can be used with a single spirit for an easy, delicious cocktail or mocktail, or used as an ingredient in an invention all your own. Go ahead and be creative; Herb and Lou would have wanted it that way. Cheers!