This smoke infuser quickly delivers full flavor and the perfect balance for cold smoking meat, fish, cheese, vegetables, desserts, beverages and classic cocktails. Cold smoking gently infuses a measured amount of natural cool smoke to enhance flavors without cooking or preserving foods, changing textures or temperature. This smoker is battery-operated, compact, lightweight and can be used almost anywhere.

Approved for commercial use, this cold smoker is perfect for professional and home chefs, as well as mixologists. Smoke salmon after plating, serve smoked cheese or butters, cherry tomatoes for salads, sauces, chocolate, meringues and fruits in a flash.