Dried pasta can still be delicious and authentic. Made using the traditional bronze-cut method and from an ancient grain of wheat that is grown in Apulia’s rich soil, these hearty noodles boast a balanced flavor to complement a variety of sauces. They’re also dried at a low temperature to ensure an al dente texture.

Italians Do It Better uses fresh, premium ingredients to create simple sauces and pastas with incredible flavor and real Italian taste, just like Nonna makes. For proof, look at the labels, which are free from any artificial flavors, preservatives, sugars or colors.