The simple, fresh ingredients in this jarred pesto give it exceptional homemade taste. The classic rosso pesto recipe is made without any preservatives, flavors or colors from sundried tomatoes in Italy. The result is a delicious condiment that tastes great on bruschetta, breadsticks or even your favorite meat or pasta. Store in a cool, dry place; refrigerate after opening.

Italians Do It Better uses fresh, premium ingredients to create simple sauces and pastas with incredible flavor and real Italian taste, just like Nonna makes. For proof, look at the labels, which are free from any artificial flavors, preservatives, sugars or colors.