Perfect for carving prime rib or a perfectly roasted chicken, this handsome carving board features a deep, wide channel for collecting juices and a notched spout that makes it easy to pour juices back into the pan for a quick reduction, gravy or au jus.

One side features a depression that securely holds poultry and roasts in place, while the reverse side is flat for carving fish or chopping veggies. Constructed from hard-wearing maple, a properly cared for J.K. Adams board will endure